Lausanne Xmas decoration featuring the traditional Xmas walking sausage |
Yes, we are still living in the tiny apartment, but not for
long. We spent Xmas here and even though
it got claustrophobic and boring at a time, I must say that trying to cook
something special in this tiny kitchen was a great challenge for the party
planner in me.
We were playing with different factors:
1.
I was suffering from some sort of
gastroenteritis. My original wish for raw oysters as a starter didn’t seem like
a good idea after all.
2.
We have a tiny fridge to store food and only two
electric cooking plates that go from cold to bbq-in-hell mode in 0.2 seconds
(no nuances or fine cuisine allowed).
3.
We own 2 forks, 2 knives, 2 plates and 1 wine glass (one broke already).
4.
We are lucky enough to have two cutting boards;
unfortunately they forgot to plan for the counter space to use them.
Rata the cat doing the dishes |
Luckily my loyal sous-chef managed to put something together
with the ingredients we had bought (I said I am a party planner, not a party
executer) and the result was great.
As a starter we had some oysters cooked in champagne. I was
expecting to be able to eat these raw and avoid the additional pan usage, but I
did not want to blame the oysters for my stomach ache.
Then we ate bisque – from a can. Advantage: you only need
one pan to warm it up. Disadvantage: the realization that we did not have a
serving spoon.
By that time I was already full. Luckily, since we were only
able to cook one thing at a time, we could keep the main dish and the dessert
very simple: shrimps and lemon sorbet.
Oysters!!!! |
The views
I am thrilled to announce that since recently I am the proud
owner of a Swiss bank account, which brings me up to the same level as most of
my home country politicians. Back in
Spain it does sound like a bit of a joke saying that you have a Swiss bank
account. But I need one! For two main purposes:
-
Allowing my company to deposit my salary in it.
-
Allowing myself to spend all of it in no time.
And when I say “in no time”, I mean: “shit, where did it go?”
Swiss salaries might seem obscene to the rest of Europe, but the sad truth is
that everything is proportionally expensive. Any kind of entertainment, therefore, requires
a bit of smart budgeting:
-
Starter at a medium range restaurant: 12-20
euros
-
Main dish at a medium range restaurant: 30- 40
euros
-
Cinema (two people, no popcorn): 30.5 euros
-
Four glasses of wine and appetizer: 35-60 euros
-
Taking the metro /bus (1 way) within the city: 2.8 euros
For 2.80 you can take a bus to the desert |
However, there is one thing that is and (hopefully) will
remain free: the views!!
Montreaux |
Misty Leman lake |
One thing to point out is that petrol is quite cheap
compared to The Netherlands. So Ivo and I have been playing the role of proper
tourists with our yellow number plates, or hiking map and with the wrong shoes to walk on the
snow. While driving and walking around we discovered some cool places.
Ivo looking for an inexistent cave that was marked in the map |
Definitively the wrong shoes |
Gruyeres, the shepherd cat |
Typical Swiss souvenirs |